Fair Trade Chocolate Cooking Class

Presented by Stanford University Fair Trade Campaign

Friday, February 13, 2015

2:00 PM

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Arrillaga Family Dining Commons

489 Arguello Way, Stanford, California
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Learn the secrets to making the perfect soufflé every time, including the process of melting chocolate in a double boiler and proper egg folding techniques.

Participants will also learn about the importance of Fair Trade, which guarantees farmers a guaranteed minimum price for their cacao harvest.