The top two favorites from Santa Rosa’s World Fair Trade Day Bake Fair contest were the Funky Town Fudge and Oma’s Molasses cookies and both used three fair trade ingredients. Thanks to the wonderful judges: Evelyn Cheatham of Worth Our Weight, Brian Andersen of Bistro 29, Milinda Stewart of Olivers Market, and Gary Wysocky Santa Rosa City Councilman. Prizes were donated by Indigenous and Community Market at the Barlow! (5 photos)
Bake Fair for World Fair Trade Day – May 10, 2014
Leading the Way, Santa Rosa Fair Trade Campaign
Call for Entries of baked goods that use 2 or more fair trade ingredients.
Win fabulous prizes & promote fair trade in your hometown, Santa Rosa!
Bake a fair trade dessert that includes at least 2 of the following fair trade certified ingredients: baking cocoa, chocolate bars and chocolate chips, vanilla, cinnamon, coconut oil, coconut water, coffee, tea, quinoa, brown and white and powdered sugar, agave, honey, molasses, rice, bananas, and nuts
Recipes can be found at:
Fair Trade USA: https://fairtradeusa.org/recipes/desserts
The Fairtrade Foundation: https://www.fairtrade.org.uk/products/recipes
Equal Exchange: http://www.equalexchange.coop/recipes
Grocers and stores who carry fair trade ingredients:
Deadline for application is Thursday, May 8.
Questions? Call Julie at 799-0908 or email: firstname.lastname@example.org.
The Application for Bake Fair Contest can be found at: