Bake Fair for World Fair Trade Day!

Presented by Santa Rosa, California

Saturday, May 10, 2014

8:00 am

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Maria Carrillo High School

6975 Montecito Ave. , Santa Rosa, CA
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The top two favorites from Santa Rosa’s World Fair Trade Day Bake Fair contest were the Funky Town Fudge and Oma’s Molasses cookies and both used three fair trade ingredients. Thanks to the wonderful judges: Evelyn Cheatham of Worth Our Weight, Brian Andersen of Bistro 29, Milinda Stewart of Olivers Market, and Gary Wysocky Santa Rosa City Councilman. Prizes were donated by Indigenous and Community Market at the Barlow! (5 photos)

Bake Fair for World Fair Trade Day – May 10, 2014

Leading the Way, Santa Rosa Fair Trade Campaign

Call for Entries of baked goods that use 2 or more fair trade ingredients.

Win fabulous prizes & promote fair trade in your hometown, Santa Rosa!

Bake a fair trade dessert that includes at least 2 of the following fair trade certified ingredients: baking cocoa, chocolate bars and chocolate chips, vanilla, cinnamon, coconut oil, coconut water, coffee, tea, quinoa, brown and white and powdered sugar, agave, honey, molasses, rice, bananas, and nuts

Recipes can be found at:

Fair Trade USA:

The Fairtrade Foundation:

Equal Exchange:


Grocers and stores who carry fair trade ingredients:

Community Market
Oliver’s Market
Molsberry Market
Whole Foods
Trader Joes
Kindred Handcrafts
Cost Plus

Deadline for application is Thursday, May 8.

Questions? Call Julie at 799-0908 or email:

The Application for Bake Fair Contest can be found at:

Photo Gallery