Lead for Change Blog

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

October 29, 2019

Office of Sustainability

October 29, 2019

Katryna Vanande

October 29, 2019

DAISHU MCGRIFF

October 29, 2019

Teaching Kitchen with Fair Trade Chocolate

October 28, 2019

Using UMBC’s recently installed Teaching Kitchen area, a class will be taught on making homemade fudge. This fudge will utilize Fair Trade Chocolate. Additionally, as students learn how to make the fudge, they will be informed of the fact that the chocolate that they are using is Fair Trade as well as of the benefits […]